| Protein name |
Lysozyme |
| Host compatibility |
Kluyveromyces lactis |
| Yield |
Not reported in g/L, 0.173 U/L (Ercan & Demirci, 2014) **
|
| Scale (in specific example) |
Lab scale in bioreactor (Ercan & Demirci, 2014)
|
| Biggest scale product has been develloped in this organism |
Lab scale in bioreactor (Ercan & Demirci, 2014)
|
| Regulatory status in Europe |
Not allowed |
| Regulatory status in other parts of the world |
No FDA GRAS approval in US, not allowed in Canada |
| Companies producing this protein in this organism |
NA |
| Extra/remark |
|
| Publications/references |
-
Ercan, D., & Demirci, A. (2014). Enhanced human lysozyme production in biofilm reactor by Kluyveromyces lactis K7. Biochemical Engineering Journal, 92, 2–8. https://doi.org/10.1016/j.bej.2014.04.013
-
Syngai, G. G., & Ahmed, G. (2019). Lysozyme: A Natural Antimicrobial Enzyme of Interest in Food Applications. In Elsevier eBooks (pp. 169–179). https://doi.org/10.1016/b978-0-12-813280-7.00011-6
-
Nawaz, N., Wen, S., Wang, F., Nawaz, S., Raza, J., Iftikhar, M., & Usman, M. (2022). Lysozyme and Its Application as Antibacterial Agent in Food Industry. Molecules, 27(19), 6305. https://doi.org/10.3390/molecules27196305
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Cosentino, C., Labella, C., Elshafie, H., Camele, I., Musto, M., Paolino, R., D’Adamo, C., & Freschi, P. (2016). Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk. Journal of Dairy Science, 99(7), 5173–5179. https://doi.org/10.3168/jds.2015-10702
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Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., . . . Chesson, A. (2023b). Safety evaluation of the food enzyme lysozyme from hens’ eggs. EFSA Journal, 21(4). https://doi.org/10.2903/j.efsa.2023.7918
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